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Enjoy a two course dinner for two prepared by Annie. This week we have a brined roast chicken, rich jus gras, carrots, pumpkin, peas and everyones favourite duck fat roasted potatoes. Dessert is a self saucing chocolate pudding with orange custard. Pick up is Friday at the restaurant between 6 - 7 pm.
Enjoy a two course dinner for two prepared by Annie. This week we have a brined roast chicken, rich jus gras, carrots, pumpkin, peas and everyones favourite duck fat roasted potatoes. Dessert is a self saucing chocolate pudding with orange custard. Pick up is Friday at the restaurant between 6 - 7 pm.