Eating at du Fermier is a little like eating at someone’s home.
Annie creates a seasonal menu each weekend. Sometimes the dishes are plated, sometimes shared, always they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.
The set menu is $75 per head and can also be enjoyed with matched wines from our carefully procured wines from France and Victoria.
du Fermier is open for lunch Friday, Saturday, Sunday and Monday. Reservations are required (see below).
We are located at 42 High Street Trentham. (view map).
Christmas and New Year Extended Hours
We are fully booked in November and early December. We will be opening over the Christmas and New Year period and have just released the following dates. We are also taking bookings for our normal trading hours in January through until March 2019.
Friday 28 December: Lunch and Dinner
Saturday 29th December: Lunch and Dinner
Sunday 30th December: Lunch
Monday 31st December: Lunch
Thursday 03 January: Lunch
Friday 04 January: Lunch and Dinner
Saturday 05 January: Lunch and Dinner
Sunday 06 January: Lunch
Monday 07 January: Lunch
Please call the restaurant on (03) 5424 1634 to make a reservation.
We are a small country, farmhouse kitchen and do not quite run to office managers and reservation clerks. We accept telephone reservations on (03) 5424 1634.
Please note that we do not take email reservations.