Pies, Pasties and Sausages Rolls
Pies, Pasties and Sausages Rolls
Wednesday 24th July 2024
Thursday 25th July 2024
An update of one of Annie’s favourite classes will lead you into the world of sweet and savoury pies. A demonstration class will show you how to make sweet and savoury pastry along with recipes for sweet and savoury fillings. She will talk pies, tins, moulds, and equipment, and of course, there will be pie for lunch!
These intimate masterclasses, held at du Fermier, are demonstration in style. Annie will take you through several recipes and cooking techniques, along with tools and tips on how to cook with ease and confidence.
You will receive notes and recipes from the class, ample opportunity to ask questions of Annie, morning tea on arrival, and a lovely light lunch featuring the recipes from the class and a glass of wine, finishing up around 3:30 - 4:00 p.m.
