Date: Wednesday 21 August 2019
Location: du Fermier, 42 High Street Trentham
Includes demonstration-style masterclass, notes, recipes and lunch with glass of wine.
Annie has a long-held passion for Charcuterie and the art of preserving meat for the cooler months along with the philosophy of using every bit of the beast is something close to her heart. Learn the techniques and recipes of terrines, rillettes and pâté, salting of meats along with other classic French Charcuterie dishes.
Our Winter Classes
Our Winter classes are going to run a little differently to our normal masterclasses held at Babbington Park. It gets VERY cold, wet and muddy in Lyonville in the Winter, so we have decided to hold the Winter series at our little restaurant in Trentham, Du Fermier. As always, the classes are demonstration in style, a demonstration that lasts for around 2 1/2 hours. We then have a little break after which we sit down and enjoy lunch with a glass of wine, usually finishing about 3pm. Winter will be very meaty!
Du Fermier is located at 42 High Street, Trentham.
All sales are final and cannot be refunded. If you are unable to attend for any reason, we will attempt to fit you in to another class should another space be available but due to the popularity of the classes, we cannot guarantee this as they do fill quickly. Please check dates carefully before placing your order.