Poultry Masterclass
sold out

Poultry Masterclass

180.00
Cassoulet
sold out

Cassoulet

180.00
Cassoulet Class and Dinner

Cassoulet Class and Dinner

from 120.00
Braising and Brining
sold out

Braising and Brining

180.00
Stocks and Sauces

Stocks and Sauces

180.00
Duck
sold out

Duck

200.00
Duck Class with Indulgent Duck and Pinot Dinner Annie Smithers Duck Masterclass with Indulgent Duck and Pinot Dinner at du Fermier

Duck Class with Indulgent Duck and Pinot Dinner

from 135.00
Pies
sold out

Pies

180.00
Charcuterie
sold out

Charcuterie

180.00