Petit Marche


Petit Marché or little market grew out having an abundance of French breakfast radishes. During the warmer months, from the beginning of October through to the end of May, we see Annie rising early to bake a proliferation of pastries and Susan picking and washing and bunching beautiful produce from the gardens of Babbington Park. It’s a wonderful, romantic nod to the country markets that we all love so much in provincial France.

Petit Marché is currently on a winter break and will return on Saturday mornings at du Fermier in mid-late Spring (depending on the seasons growth).