Wednesday 23rd October 2019
An in-depth look at work with meringue. In this class, Annie demonstrates techniques for pavlova, nougat, marshmallow, Italian meringue, Swiss meringue and meringue-based buttercreams. Bear in mind Christmas is just around the corner...
Held in the cooking school at Babbington Park in Lyonville, the class includes morning tea, demonstration class, garden and farm tour, lunch and wine.