Christmas Poultry Masterclass

Christmas Poultry Masterclass

220.00

Tuesday 26th November 2019

Annie will work her way through some tried and tested Christmas poultry recipes suitable for entrees, main courses or for a buffet-style feast. Please note that Annie is NOT a cooker of turkey, so there will be no turkey recipes. Think chicken, duck and quail. There will be some boning techniques, so if you want to go home and assemble a turducken...

This class also features two classic Christmas desserts.

Held at Du Fermier in Trentham, the class includes morning tea, demonstration class, lunch and wine.

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