Christmas Seafood and Vegetable Masterclass

Christmas Seafood and Vegetable Masterclass

180.00

Seafood is a classic part of an Australian Christmas. Annie imparts her knowledge of specialty Christmas fare such as crayfish, prawns and the wonderful art of both hot and cold smoking salmon. Vegetables and salads have stand-alone status in Annie’s mainly vegetarian household, and her recipes and tips will delight all, not just the vegetarians. This class also features two classic Christmas desserts.

Held in the cooking school at Babbington Park in Lyonville, the class includes morning tea, demonstration class, garden and farm tour, lunch and wine.

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