Christmas Pork

Christmas Pork

180.00

Annie loves cooking pork for Christmas. Rolled loin or slow roasted shoulder with crackling, glazing of Christmas hams, terrines and other charcuterie items for buffets or entree. This class also features two classic Christmas desserts.

Held in the cooking school at Babbington Park in Lyonville, the class includes morning tea, demonstration class, garden and farm tour, lunch and wine.

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