Annie will work her way through some tried and tested Christmas poultry recipes suitable for entrees, main courses or for a buffet-style feast. Please note that Annie is NOT a cooker of turkey, so there will be no turkey recipes. Think chicken, duck and quail. There will be some boning techniques, so if you want to go home and assemble a turducken...
This class also features two classic Christmas desserts.
Held at Du Fermier in Trentham, the class includes morning tea, demonstration class, lunch and wine.