Christmas Seafood and Vegetarian Masterclass
Nov.
20
9:45 am09:45

Christmas Seafood and Vegetarian Masterclass

Seafood is a classic part of an Australian Christmas. Annie imparts her knowledge of specialty Christmas fare such as crayfish, prawns and the wonderful art of both hot and cold smoking salmon. Vegetables and salads have stand-alone status in Annie’s mainly vegetarian household, and her recipes and tips will delight all, not just the vegetarians. This class also features two classic Christmas desserts.

View Event →
Christmas Poultry Masterclass
Nov.
26
9:45 am09:45

Christmas Poultry Masterclass

Annie will work her way through some tried and tested Christmas poultry recipes suitable for entrees, main courses or for a buffet-style feast. Please note that Annie is NOT a cooker of turkey, so there will be no turkey recipes. Think chicken, duck and quail. There will be some boning techniques, so if you want to go home and assemble a turducken... This class also features two classic Christmas desserts.

View Event →